Spicy Mushrooms A La Grecque
|Button mushrooms||18 Ounce (500 Gram)|
|White wine||4 Fluid Ounce (120 Milliliter)|
|Olive oil||30 Milliliter (2 Tablespoon)|
|Lemon||1 , juiced|
1. Trim off the earthy base of the mushrooms and wash. Keep them whole.
2. In a large saucepan, bring some water to the boil. Plunge the tomatoes in the water for 10 seconds. Drain, peel, remove the seeds, then mash with a fork.
3. Peel the onion and slice thinly. Put the oil into a saucepan over a low heat. Add the onion, mushrooms, tomatoes, bouquet garni, wine and coriander seeds. Season with salt and pepper. Simmer, uncovered, for 20 minutes.
4. Pour the ingredients into a salad bowl, having removed the bouquet garni. Squeeze the lemon juice over the salad. Serve cold.