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Turkey French Toast

Holiday.Cook's picture
Ingredients
  Cooked minced turkey 1 Cup (16 tbs)
  Sweet pickle relish 1 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Bread slice 12
  Eggs 3 , lightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1 Teaspoon
  Butter 6 Tablespoon
Directions

In a mixing bowl, combine turkey, relish, celery, and mayonnaise.
Spread on 6 slices of bread; top with remaining bread.
In a shallow bowl, beat together eggs, milk, and sugar.
In a large skillet, melt butter over medium heat.
Dip both sides of one sandwich in egg mixture.
Fry on both sides until golden brown.
Repeat with remaining sandwiches.
Cut on the diagonal into 24 triangles.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Interest: 
Holiday, Party
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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4.413335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.2%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 86.6 mg28.9%

Sodium 214 mg8.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.73 g2.9%

Sugars 1.9 g

Protein 10 g20.9%

Vitamin A 5.8% Vitamin C 0.15%

Calcium 4.5% Iron 5.5%

*Based on a 2000 Calorie diet

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Turkey French Toast Recipe