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Quick Ratatouille

Trusted.Chef's picture
Ingredients
  Olive oil 30 Milliliter (2 Tablespoon)
  Butter 1 Ounce (25 Gram)
  Green pepper 1 Small, seeded and sliced
  Red pepper 1 Small, seeded and sliced
  Aubergine 1 , sliced
  Courgettes 3 , trimmed and sliced
  Tomatoes 4 , skinned and quartered
  Garlic 1 Clove (5 gm), skinned and crushed
  Bay leaf 1
  Mixed herbs 1 Pinch
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Heat the oil and butter in a pan and lightly fry all the prepared vegetables for about 4 minutes.
Add the garlic, herbs and seasoning.
Put in a solid separator or ovenproof dish and cover with foil.
Put the trivet in the pressure cooker, and pour in 300 ml (1/2 pint) water.
Stand the dish on the trivet in the cooker.
Put on the lid and bring to high (15 lb) pressure.
Cook for 8 minutes.
Reduce pressure quickly.
Remove the ratatouille and adjust seasoning.
Serve the vegetable stew hot with meat or cold as a summer salad.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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