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Beef And Onion Soup

Global.Potpourri's picture
Ingredients
  Onions 4 Large, thinly sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed beef broth 31 1⁄2 Ounce (Three 10 1/2 Ounce Each Cans)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  French rolls/Hard roll 2 , sliced and toasted
  Shredded cheese/Shredded sharp natural cheddar cheese 2 Tablespoon
Directions

In large saucepan cook onions in butter till lightly browned, about 20 minutes.
Add broth and Worcestershire sauce.
Bring to boiling.
Season with salt and dash pepper.
Sprinkle toast generously with cheese.
Place under broiler till cheese is lightly browned.
Pour soup in bowls.
Float a slice of cheese-topped toast atop each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
10

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