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Blender Hollandaise Sauce

Whats.Cooking's picture
Ingredients
  Water 2 Tablespoon
  Unsalted butter 5 Ounce (155 Gram)
  Egg yolks 3
  Lemon juice 1 Tablespoon
  Seasoning To Taste
Directions

Combine the lemon juice or vinegar and water in a small saucepan and reduce over heat until just 1 teaspoonful remains.
Meanwhile, melt the butter until hot but not browning.
Mix the egg yolks together in the blender until very smooth and, with the machine running, pour in the vinegar first and then the hot butter in a very slow and steady stream.
The texture should be like a thick mayonnaise.
Add lemon juice and seasoning to taste.
Remove from the blender and keep only just warm over hot water but with no heat under the lower saucepan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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