Rice Salad With French Dressing
|Rice||1 Cup (16 tbs)|
|Green shallots||4 , finely chopped|
|Red pepper||1 Medium, finely chopped|
|Corn niblets||310 Gram, drained (1 Can)|
|Canned pineapple pieces||450 Gram, drained|
|Sultanas||1⁄3 Cup (5.33 tbs)|
|For french dressing|
|Oil||1⁄3 Cup (5.33 tbs)|
|White vinegar/Lemon juice||2 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
1.Add rice to large saucepan of boiling water, boil rapidly, uncovered, for about 12 minutes or until tender.
Drain rice, rinse under cold water, drain well.
Combine rice with remaining ingredients in large bowl, mix well.
2.French Dressing: Combine oil, vinegar, mustard and sugar in screw-top jar; shake well to combine ingredients.
Add dressing to rice mixture, mix well.