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Remoulade Sauce French Dressing Base

American.Gourmet's picture
Ingredients
  Wine vinegar 3 Tablespoon
  Prepared mustard 2 Tablespoon (Preferably Dijon Or Dusseldorf Mustard)
  Minced scallions 2 Tablespoon
  Minced celery 2 Tablespoon
  Fresh horseradish 1 Teaspoon
  Minced parsley 1 Tablespoon
  Olive oil 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Red pepper 1 Dash
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Combine the vinegar with the mustard, scallions, celery, horseradish and parsley.
Beat in the olive oil, a little at a time, and season to taste with red pepper, salt and black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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