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French Chocolate

Holiday.Cook's picture
Ingredients
  Unsweetened chocolate 2 1⁄2 Ounce (2 1/2 Squares, 1 Ounce Each)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Hot milk 1 Quart
Directions

Heat chocolate and water over low heat, stirring till chocolate melts.
Add sugar and salt.
Bring to boiling, reduce heat, and simmer 4 minutes.
Cool to room temperature.
Fold in whipped cream.
To serve, place 1 heaping tablespoon chocolate "batter" in each cup; fill with hot milk; stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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