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Creamy Hollandaise Sauce

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Ingredients
  Egg yolks 6
  Lemon juice 2 Tablespoon
  Firm butter 1 Cup (16 tbs)
Directions

Stir egg yolks and lemon juice vigorously in 1 1/2-quart saucepan.
Add 1/4 cup of the butter.
Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
Add remaining butter.
Continue stirring vigorously until butter is melted and sauce is thickened.
Cover and refrigerate any remaining sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Emulsified
Dish: 
Sauce
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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