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Creamy Hollandaise Sauce

Diet.Chef's picture
Ingredients
  Egg yolks 6
  Lemon juice 2 Tablespoon
  Firm butter 1 Cup (16 tbs)
Directions

Stir egg yolks and lemon juice vigorously in 1 1/2-quart saucepan.
Add 1/4 cup of the butter.
Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
Add remaining butter.
Continue stirring vigorously until butter is melted and sauce is thickened.
Cover and refrigerate any remaining sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Emulsified
Dish: 
Sauce
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2014 Calories from Fat 1926

% Daily Value*

Total Fat 219 g336.2%

Saturated Fat 131.9 g659.4%

Trans Fat 0 g

Cholesterol 1626.6 mg542.2%

Sodium 69.9 mg2.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.12 g0.48%

Sugars 1.4 g

Protein 16 g32.9%

Vitamin A 146% Vitamin C 23%

Calcium 17.6% Iron 14%

*Based on a 2000 Calorie diet

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Creamy Hollandaise Sauce Recipe