You are here

Jerusalem Artichokes Au Gratin

Tummy.Tucker's picture
Ingredients
  Jerusalem artichokes 6
  Butter 4 Tablespoon
  Dry whole grain bread crumbs 1⁄4 Cup (4 tbs)
  Whole wheat flour 4 Tablespoon
  Chicken stock/Beef / vegetable stock 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Grated sharp cheddar cheese 4 Tablespoon, grated
Directions

Steam scrubbed whole artichokes in as little water as possible until tender.
Cool and cube.
Put into casserole and keep warm.
In a saucepan, melt butter and pour a little into bread crumbs to moisten them; set aside.
Stir flour into remaining butter, then add stock and milk, stirring constantly to avoid lumping.
Cook until thickened, then add cheese, stirring until it melts.
Pour the sauce over the artichokes, top with buttered bread crumbs and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Artichoke
Interest: 
Healthy

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)