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Gougere

Chef.Foodie's picture
Ingredients
  Swiss cheese 4 Ounce
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white 1 Dash
  All purpose flour 1 Cup (16 tbs)
  Eggs 4
Directions

Insert shredding disc.
Shred cheese; set aside.
Change to metal blade.
Place milk, butter, salt, and pepper in a 2 to 3-quart pan; bring to a boil over high heat.
Add flour all at once; then reduce heat to medium and cook, stirring constantly, until mixture leaves sides of pan and forms a ball (about 2 minutes).
Spoon dough into work bowl.
Place eggs in a measuring cup.
With motor running, slowly pour eggs through feed tube and continue processing until dough is smooth and well blended (about 30 seconds after last egg is added).
Add 1/2 cup of the cheese to work bowl; process continuously until combined.
With a large spoon, scoop out three-fourths of the dough in 6 to 8 equal portions; arrange in a circle on a greased baking sheet, sides barely touching.
Scoop out remaining dough in 6 to 8 smaller mounds; then place one atop each of the larger mounds.
Evenly sprinkle with remaining cheese.
Bake on center rack in a 375° oven until puffs are lightly browned and crisp (50 to 55 minutes).

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
55 Minutes
Servings: 
6

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