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Chef.Foodie's picture
  Swiss cheese 4 Ounce
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white 1 Dash
  All purpose flour 1 Cup (16 tbs)
  Eggs 4

Insert shredding disc.
Shred cheese; set aside.
Change to metal blade.
Place milk, butter, salt, and pepper in a 2 to 3-quart pan; bring to a boil over high heat.
Add flour all at once; then reduce heat to medium and cook, stirring constantly, until mixture leaves sides of pan and forms a ball (about 2 minutes).
Spoon dough into work bowl.
Place eggs in a measuring cup.
With motor running, slowly pour eggs through feed tube and continue processing until dough is smooth and well blended (about 30 seconds after last egg is added).
Add 1/2 cup of the cheese to work bowl; process continuously until combined.
With a large spoon, scoop out three-fourths of the dough in 6 to 8 equal portions; arrange in a circle on a greased baking sheet, sides barely touching.
Scoop out remaining dough in 6 to 8 smaller mounds; then place one atop each of the larger mounds.
Evenly sprinkle with remaining cheese.
Bake on center rack in a 375° oven until puffs are lightly browned and crisp (50 to 55 minutes).

Recipe Summary

Cook Time: 
55 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 182.3 mg60.8%

Sodium 261 mg10.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.58 g2.3%

Sugars 2.5 g

Protein 13 g25.5%

Vitamin A 11.8% Vitamin C 0.02%

Calcium 21.5% Iron 9.1%

*Based on a 2000 Calorie diet

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