Original Onion Soup Gratin
|Onion rings||3 Cup (48 tbs)|
|Condensed beef broth||21 Ounce (2 Cans 10 1/2 Ounce Each)|
|Cold water||2 1⁄2 Cup (40 tbs)|
|French bread slices||6 , toasted|
|Swiss cheese slices||8 Ounce (1 Package, 100% Natural)|
|100% grated parmesan cheese||1 Tablespoon|
Saute onions in margarine in large saucepan 10 minutes or until tender.
Add broth, water and pepper.
Cover; simmer 15 minutes.
Pour soup into six 8-ounce ovenproof serving bowls; top with bread slices.
Cover with Swiss and parmesan cheeses.
Place bowls on jelly roll pan.
Broil 3 minutes or until Swiss cheese is melted and golden brown.