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Original Onion Soup Gratin

chef.samuel's picture
Ingredients
  Onion rings 3 Cup (48 tbs)
  Margarine 2 Tablespoon
  Condensed beef broth 21 Ounce (2 Cans 10 1/2 Ounce Each)
  Cold water 2 1⁄2 Cup (40 tbs)
  Pepper 1 Dash
  French bread slices 6 , toasted
  Swiss cheese slices 8 Ounce (1 Package, 100% Natural)
  100% grated parmesan cheese 1 Tablespoon
Directions

Saute onions in margarine in large saucepan 10 minutes or until tender.
Add broth, water and pepper.
Cover; simmer 15 minutes.
Pour soup into six 8-ounce ovenproof serving bowls; top with bread slices.
Cover with Swiss and parmesan cheeses.
Place bowls on jelly roll pan.
Broil 3 minutes or until Swiss cheese is melted and golden brown.
Serve immediately

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
French
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Onion
Interest: 
Healthy
Servings: 
10

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1027.3 mg42.8%

Total Carbohydrates 21 g7%

Dietary Fiber 1.8 g7.2%

Sugars 4.3 g

Protein 12 g23.3%

Vitamin A 2.3% Vitamin C 9%

Calcium 25.8% Iron 5.8%

*Based on a 2000 Calorie diet

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Original Onion Soup Gratin Recipe