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French Omelette

Global.Potpourri's picture
Ingredients
  Eggs 2
  Cold water 1 Tablespoon
  Butter 1⁄2 Ounce (15 Gram)
For vegetarian filling
  Olive oil 1⁄2 Tablespoon
  Chopped green pepper 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Tomato 1⁄2 , peeled and chopped
  Black olives 2 , sliced
  Finely chopped fresh basil 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Pepper To Taste
Directions

1. To make filling, heat oil in a small saucepan. Cook green pepper, onion and garlic for 2-3 minutes or until soft. Add tomato, olives and basil and cook over a medium heat for 5 minutes longer. Season with black pepper.
2. Lightly whisk together eggs and water; season to taste. Heat an omelette pan over a medium heat. Add butter and tilt the pan so the base is completely coated. When butter is foaming, but not browned, add egg mixture. As it sets use a palette knife or fork to gently draw up the edge of the omelette until no liquid remains.
3. Top with filling and fold in half. Slip omelette onto a plate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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