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Cheesy Lobster Thermidor

Western.Chefs's picture
Ingredients
  Lobsters 12 Pound (6 Pieces, 2 Pound Each)
  Butter/Margarine 6 Tablespoon
  Flour 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Minced onion 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Light cream/Top milk 2 Cup (32 tbs)
  Sherry 3 Tablespoon
  Grated processed american cheddar cheese 1⁄2 Cup (8 tbs)
  Lemon wedges 4
Directions

Reserve the lobster shells, wash well, fit tails back into body, and remove the thin upper shell from the tail with scissors.
Reserve claw meat for garnish.
Cut remaining lobster meat in cubes.
Melt butter in double boiler, stir in flour, mustard, onion, salt, pepper, and cream.
Add lobster and heat until thickened, while stirring.
Add Sherry and refill the lobster shells with mixture.
Garnish top of mixture with the reserved claw meat, sprinkle with the grated cheese, and place under the broiler until golden brown on top.
Serve with lemon wedges.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lobster
Servings: 
24

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