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Ratatouille

Barbecue.Master's picture
Ingredients
  Olive oil/Salad oil 85 Milliliter (1/3 Cup)
  Garlic 1 Clove (5 gm), thinly sliced
  Onions 2 Large, thinly sliced
  Green bell peppers 2 Large, chopped
  Eggplant 1 Medium, peeled and sliced
  Garlic 1 Clove (5 gm), crushed (Extra)
  Zucchini 1⁄2 Pound, sliced (250 Gram)
  Tomatoes 4 Large, peeled and sliced
  Salt To Taste
  Pepper To Taste
Directions

Heat half the oil in a flameproof casserole with the sliced garlic.
Add in layers the onions, bell peppers, eggplant, extra garlic, zucchini and tomatoes.
Sprinkle each layer with salt and pepper and pour the remainder of the oil over the top.
Cover and heat, then transfer to the barbecue over low heat and cook for 40-45 minutes to sweat the vegetables and bring out all the flavors.
Move casserole over medium hot coals, remove lid and cook for 5 minutes to thicken the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
4

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