|Fresh flounder/Sole fillets||2 Pound|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Vegetable oil||3 Tablespoon|
|Sliced almonds||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||2 Tablespoon|
1. Pat the fish fillets dry with paper toweling. Combine the salt, pepper and flour in a large bowl. Dip the fillets in the seasoned flour to coat.
2. Melt the butter with the oil in a large skillet over medium-high heat. Heat until the oil is very hot but not smoking. Fry the fish fillets, a few at a time, until golden brown, for about 1 minute per side. Remove the fillets to a warm serving platter and keep warm.
3. Add the almonds to the skillet. Lower the heat to low; saute the almonds until lightly golden, for about 45 seconds. Add the parsley and the lemon juice; swirl to evenly combine the ingredients in the skillet. Pour the sauce over the fish.