Chicken In A Pot
|Frying chickens||5 Pound, cut in quarters (2 Pieces, 2 1/2 Pound Each)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Onion||1 Large, minced|
|Garlic||1 Clove (5 gm), minced|
|Tomato/1/2 cup drained canned tomatoes||1 Medium, chopped|
|Dry white wine||1⁄2 Cup (8 tbs)|
In Dutch oven or heavy kettle, brown chicken in olive oil until golden brown.
Sprinkle with onion, garlic, the salt and pepper.
Cover and simmer for 30 minutes.
Add tomato and wine and simmer for 30 minutes longer, or until chicken is tender.
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes