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Chicken In A Pot

Global.Potpourri's picture
Ingredients
  Frying chickens 5 Pound, cut in quarters (2 Pieces, 2 1/2 Pound Each)
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 Large, minced
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 3⁄4 Teaspoon
  Tomato/1/2 cup drained canned tomatoes 1 Medium, chopped
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

In Dutch oven or heavy kettle, brown chicken in olive oil until golden brown.
Sprinkle with onion, garlic, the salt and pepper.
Cover and simmer for 30 minutes.
Add tomato and wine and simmer for 30 minutes longer, or until chicken is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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