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Chicken In A Pot

Global.Potpourri's picture
Ingredients
  Frying chickens 5 Pound, cut in quarters (2 Pieces, 2 1/2 Pound Each)
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 Large, minced
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 3⁄4 Teaspoon
  Tomato/1/2 cup drained canned tomatoes 1 Medium, chopped
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

In Dutch oven or heavy kettle, brown chicken in olive oil until golden brown.
Sprinkle with onion, garlic, the salt and pepper.
Cover and simmer for 30 minutes.
Add tomato and wine and simmer for 30 minutes longer, or until chicken is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1357 Calories from Fat 807

% Daily Value*

Total Fat 90 g138.4%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 379.9 mg126.6%

Sodium 868.2 mg36.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.8 g7%

Sugars 4.4 g

Protein 116 g232.3%

Vitamin A 16.4% Vitamin C 16.8%

Calcium 8.9% Iron 27.7%

*Based on a 2000 Calorie diet

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Chicken In A Pot Recipe