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Hot Anchovy Sauce

Chef.at.Home's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 5 Clove (25 gm), sliced
  Hot red pepper flakes 1⁄2 Teaspoon
  Anchovies 2 Ounce (1 Can)
  Chopped italian parsley 1 Tablespoon (For Garnish)
Directions

In a small saucepan over medium heat, heat the olive oil, then add the garlic, hot pepper flakes, and anchovies.
Saute until the garlic is golden and the anchovies start to break apart.
To serve, spoon over pasta of your choice and garnish with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Anchovy
Preparation Time: 
5 Minutes

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