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Hollandaise Sauce For Vegetables

Budget.Gourmet's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Egg yolks 3 , room temperature
  Lemon juice 1 1⁄2 Tablespoon
  Dry mustard 1⁄4 Tablespoon
  Salt 1⁄4 Tablespoon
  Black pepper To Taste, freshly ground
Directions

In a small saucepan, melt butter until bubbly.
Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy.
Pour in half the butter in a very slow, steady stream until creamy.
Then turn blender to high and add remaining butter slowly.
Taste and correct seasonings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 464 Calories from Fat 441

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 277.6 mg92.5%

Sodium 753.1 mg31.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.2 g0.81%

Sugars 0.4 g

Protein 4 g7.8%

Vitamin A 45.4% Vitamin C 8.9%

Calcium 3.5% Iron 4.5%

*Based on a 2000 Calorie diet

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Hollandaise Sauce For Vegetables Recipe