Hollandaise Sauce For Vegetables
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Egg yolks||3 , room temperature|
|Lemon juice||1 1⁄2 Tablespoon|
|Dry mustard||1⁄4 Tablespoon|
|Black pepper||To Taste, freshly ground|
In a small saucepan, melt butter until bubbly.
Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy.
Pour in half the butter in a very slow, steady stream until creamy.
Then turn blender to high and add remaining butter slowly.
Taste and correct seasonings.
Calories 464 Calories from Fat 441
% Daily Value*
Total Fat 50 g76.3%
Saturated Fat 9.9 g49.4%
Trans Fat 0 g
Cholesterol 277.6 mg92.5%
Sodium 753.1 mg31.4%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.2 g0.81%
Sugars 0.4 g
Protein 4 g7.8%
Vitamin A 45.4% Vitamin C 8.9%
Calcium 3.5% Iron 4.5%
*Based on a 2000 Calorie diet