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Hollandaise Sauce For Vegetables

Budget.Gourmet's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Egg yolks 3 , room temperature
  Lemon juice 1 1⁄2 Tablespoon
  Dry mustard 1⁄4 Tablespoon
  Salt 1⁄4 Tablespoon
  Black pepper To Taste, freshly ground
Directions

In a small saucepan, melt butter until bubbly.
Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy.
Pour in half the butter in a very slow, steady stream until creamy.
Then turn blender to high and add remaining butter slowly.
Taste and correct seasonings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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