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Tomato French Dressing

Chef.Foodie's picture
Ingredients
  Onion 1⁄4 Small
  Garlic clove 1 Small
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Condensed tomato soup 5 1⁄3 Ounce (1/2 Of 10 3/4 Ounce Can)
  Worcestershire 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Using metal blade, process onion and garlic with on-off bursts until finely chopped.
Add oil, vinegar, soup, Worcestershire, sugar, salt, paprika, and mustard; process for 5 seconds to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick

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Average: 4.1 (15 votes)