Onion French Dressing
|French dressing with herbs and spices||1 Cup (16 tbs) (Clear)|
|Worcestershire sauce||1 Teaspoon|
|Thinly sliced green onion||2 Tablespoon|
In a small jar, combine all ingredients.
Chill several hours.
Shake vigorously just before serving.
Serve over a mixed tossed vegetable salad.
Serving size: Complete recipe
Calories 1108 Calories from Fat 951
% Daily Value*
Total Fat 108 g165.5%
Saturated Fat 13.6 g67.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2056.6 mg85.7%
Total Carbohydrates 41 g13.6%
Dietary Fiber 1.1 g4.2%
Sugars 39.4 g
Protein 2 g4.8%
Vitamin A 46.3% Vitamin C 38.3%
Calcium 8.1% Iron 15.3%
*Based on a 2000 Calorie diet