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Onion French Dressing

chef.alburt's picture
Ingredients
  French dressing with herbs and spices 1 Cup (16 tbs) (Clear)
  Worcestershire sauce 1 Teaspoon
  Thinly sliced green onion 2 Tablespoon
Directions

In a small jar, combine all ingredients.
Chill several hours.
Shake vigorously just before serving.
Serve over a mixed tossed vegetable salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.37353
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 951

% Daily Value*

Total Fat 108 g165.5%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2056.6 mg85.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.1 g4.2%

Sugars 39.4 g

Protein 2 g4.8%

Vitamin A 46.3% Vitamin C 38.3%

Calcium 8.1% Iron 15.3%

*Based on a 2000 Calorie diet

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Onion French Dressing Recipe