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Fruit French Dressing Ii

Western.Chefs's picture
Ingredients
  Salad oil/Olive oil 1 Cup (16 tbs)
  Lemon juice 4 Tablespoon
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Powdered sugar 6 Tablespoon
Directions

Combine all ingredients and beat with a hand or an electric beater until smooth and blended.

Recipe Summary

Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Lemon

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 1977

% Daily Value*

Total Fat 224 g344.3%

Saturated Fat 10.4 g51.9%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 499 mg20.8%

Total Carbohydrates 96 g32.1%

Dietary Fiber 0.72 g2.9%

Sugars 88.7 g

Protein 0.49 g0.98%

Vitamin A 13.4% Vitamin C 47.8%

Calcium 1.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Fruit French Dressing Ii Recipe