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French Jam

Ingredients
  Chopped rhubarb 1 Pint
  Finely chopped pineapple 1 Pint (Fresh)
  Fresh strawberries 1 Cup (16 tbs)
  Sugar 2 Pound
  Grated lemon rind 1 Tablespoon
Directions

Combine the rhubarb, pineapple, strawberries and sugar in a shallow saucepan and let stand for 1 hour.
Cover and cook slowly for 20 minutes, stirring occasionally.
Add the lemon rind and boil, uncovered, until clear and thick.
Pour in sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Saute
Course: 
Fruit Dessert
Interest: 
Healthy

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3928 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.2 mg2.7%

Total Carbohydrates 1008 g336%

Dietary Fiber 18 g71.9%

Sugars 980.1 g

Protein 6 g11.4%

Vitamin A 10.4% Vitamin C 374%

Calcium 47% Iron 11%

*Based on a 2000 Calorie diet

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French Jam Recipe