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French Jam

Southern.Crockpot's picture
Ingredients
  Chopped rhubarb 1 Pint
  Finely chopped pineapple 1 Pint (Fresh)
  Fresh strawberries 1 Cup (16 tbs)
  Sugar 2 Pound
  Grated lemon rind 1 Tablespoon
Directions

Combine the rhubarb, pineapple, strawberries and sugar in a shallow saucepan and let stand for 1 hour.
Cover and cook slowly for 20 minutes, stirring occasionally.
Add the lemon rind and boil, uncovered, until clear and thick.
Pour in sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Saute
Course: 
Fruit Dessert
Interest: 
Healthy

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