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Ground Beef Burgundy

Chef.Foodie's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  All purpose flour 1 1⁄2 Teaspoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Tablespoon
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Thyme leaves 1⁄4 Teaspoon
  Bay leaf 1⁄4
  Garlic 1 Clove (5 gm), minced or pressed
  Chopped parsley 1 Tablespoon
  Hot cooked rice/Hot cooked noodles 1 Cup (16 tbs)
Directions

In a wide frying pan over medium-high heat, cook beef until crumbly.
Stir in flour and cook until it browns slightly.
Add wine, instant onion, mushrooms, thyme, bay leaf, and garlic.
Simmer, uncovered, stirring occasionally, for about 5 minutes or until liquid is slightly reduced.
Remove bay leaf and turn meat mixture into a serving dish; sprinkle with chopped parsley.
Serve over rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

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