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French Apple Flan

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Ingredients
  Puff pastry dough 12 Ounce (350 Gram)
  Apricot glaze 1⁄4 Cup (4 tbs) (For Brushing)
  Creme fraiche 1⁄4 Cup (4 tbs) (For Serving Apple Topping)
  Granny smith apples 2 , peeled, cored and sliced
  Caster sugar 1 Tablespoon
  Chilled unsalted butter 1 Ounce (25 Gram)
Directions

1. Divide the pastry into 4 equal pieces and roll each out on a lightly floured surface until 2 mm (1/8 inch) thick. Using a 14 cm (5 1/2 inch) plate as a guide, cut out 4 rounds and put each one on a baking sheet. Place a slightly smaller plate on each pastry and score around the edge to form a 1 cm (1/2 inch) border. Prick the centres with a fork and chill for 30 minutes.
2. Arrange the apples slices in a circle over the pastry and scatter over the sugar. Grate over the butter and bake in a preheated oven, 220°C (425°F), Gas Mark 7, for 25-30 minutes until the pastry and apples are golden.
3. Reheat the apricot glaze until it is warm and brush over each tart while still warm. Serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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