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Sausage & Apricot Topped French Toast

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  Cooked pork sausage 1 Pound (Links)
  Apricots/1 can, 1 pound 14 ounce apricot halves, drained 1 Pound, halved and pitted
  Firmly packed brown sugar 3 Tablespoon
  Eggs 6
  Baking mix 1⁄2 Cup (8 tbs) (Biscuit Mix)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Day old french bread 1 Pound (1 Loaf)
  Sour cream 1⁄4 Cup (4 tbs)
  Salad oil 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed For Frying)

In a frying pan over medium-high heat, brown sausage links on all sides; push to one side of pan and discard all but 2 tablespoons of the drippings.
To drippings, add apricots and brown sugar; stir just until sugar dissolves and apricots look glazed.
Mix with sausages and keep warm while making French toast.
In a medium-size bowl, beat eggs.
Blend in baking mix, sugar, cinnamon, and milk; mix until smooth.
Cut bread into 1-inch-thick slices; soak slices in batter, a few at a time, turning once, until all are completely saturated.
In a wide frying pan over medium heat, add about 1/4 inch oil.
When oil is hot, add a few bread slices at a time.
Cover and cook for 5 minutes or until browned and slightly puffy; turn and brown other side.
Drain on paper towels; keep warm.
Repeat until all slices have been cooked.
Put sausages and apricots in a serving bowl to pass at the table.
Pass another bowl filled with sour cream to spoon on each toast slice.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5275 Calories from Fat 2752

% Daily Value*

Total Fat 308 g473.4%

Saturated Fat 75.1 g375.7%

Trans Fat 2 g

Cholesterol 1668.3 mg556.1%

Sodium 7960.6 mg331.7%

Total Carbohydrates 439 g146.5%

Dietary Fiber 34.5 g138%

Sugars 149.4 g

Protein 206 g412.6%

Vitamin A 218.2% Vitamin C 78.1%

Calcium 110.6% Iron 149.2%

*Based on a 2000 Calorie diet

Sausage & Apricot Topped French Toast Recipe