Rich Bacon And Chicken Fricassee
|Frying chicken||3 Pound, cut into serving size pieces|
|Carrots||6 , cut into 1 inch pieces|
|Water||1 1⁄2 Cup (24 tbs)|
|Chicken bouillon cubes||2|
|Light cream||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
Place bacon between layers of paper towels and cook on HIGH (9) for 6 minutes.
Place chicken pieces in glass casserole.
Add bacon, carrots, water, bouillon, parsley and salt.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 15 minutes.
Combine light cream and flour.
Mix with chicken drippings in casserole dish and cook on MEDIUM (5) for 5 minutes.
Beat egg yolks slightly and stir 1/4 cup hot mixture into yolks, then add to sauce and cook on MEDIUM (5) for two minutes.
Pour sauce over chicken and serve.