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Rich Bacon And Chicken Fricassee

Microwave.Lady's picture
Ingredients
  Bacon slices 6
  Frying chicken 3 Pound, cut into serving size pieces
  Carrots 6 , cut into 1 inch pieces
  Water 1 1⁄2 Cup (24 tbs)
  Chicken bouillon cubes 2
  Parsley 1 Tablespoon
  Salt 1 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Egg yolks 2
Directions

Place bacon between layers of paper towels and cook on HIGH (9) for 6 minutes.
Crumble.
Place chicken pieces in glass casserole.
Add bacon, carrots, water, bouillon, parsley and salt.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 15 minutes.
Remove chicken.
Combine light cream and flour.
Mix with chicken drippings in casserole dish and cook on MEDIUM (5) for 5 minutes.
Beat egg yolks slightly and stir 1/4 cup hot mixture into yolks, then add to sauce and cook on MEDIUM (5) for two minutes.
Pour sauce over chicken and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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