Rich Bacon And Chicken Fricassee
|Frying chicken||3 Pound, cut into serving size pieces|
|Carrots||6 , cut into 1 inch pieces|
|Water||1 1⁄2 Cup (24 tbs)|
|Chicken bouillon cubes||2|
|Light cream||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
Place bacon between layers of paper towels and cook on HIGH (9) for 6 minutes.
Place chicken pieces in glass casserole.
Add bacon, carrots, water, bouillon, parsley and salt.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 15 minutes.
Combine light cream and flour.
Mix with chicken drippings in casserole dish and cook on MEDIUM (5) for 5 minutes.
Beat egg yolks slightly and stir 1/4 cup hot mixture into yolks, then add to sauce and cook on MEDIUM (5) for two minutes.
Pour sauce over chicken and serve.
Serving size: Complete recipe
Calories 3820 Calories from Fat 2301
% Daily Value*
Total Fat 256 g394.5%
Saturated Fat 86.7 g433.4%
Trans Fat 0 g
Cholesterol 1534.2 mg511.4%
Sodium 5260.3 mg219.2%
Total Carbohydrates 90 g30.1%
Dietary Fiber 12.4 g49.7%
Sugars 17.9 g
Protein 274 g547.1%
Vitamin A 1319.2% Vitamin C 106.7%
Calcium 42.3% Iron 100.3%
*Based on a 2000 Calorie diet