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Classic French Omelette

Chef.Foodie's picture
Ingredients
  Egg 1
  Milk/Tomato juice / cream 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Fat 10 Gram
Directions

1. Beat egg just enough to mix.
2. Add liquid and seasoning.
3. Melt fat in an omelet pan.
4. Pour in egg mixture.
5. Cook slowly keeping heat low.
6. As under surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow underneath and cook.
7. When whole mixture is creamy, brown the bottom lightly.
8. Fold and remove on to a plate. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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