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Potato Souffle

Budget.Gourmet's picture
Ingredients
  Onion 4 Tablespoon, chopped
  Butter 3 Tablespoon, melted
  Milk 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Eggs 2 (separated)
  Potatoes 3 Cup (48 tbs), leftover mashed
  Salt To Taste
  Pepper To Taste
Directions

Brown onion in butter, add flour and then milk.
Add yolks and sauce to potatoes and mix well.
Then fold in beaten egg whites.
Bake in greased oven dish about 25 or 30 minutes at 350°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 135.6 mg45.2%

Sodium 169.5 mg7.1%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4.4 g17.7%

Sugars 5.2 g

Protein 10 g19.3%

Vitamin A 9.3% Vitamin C 61%

Calcium 10.6% Iron 12.6%

*Based on a 2000 Calorie diet

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Potato Souffle Recipe