Pots Au Chocolat
|Plain chocolate bar||1 Pound (sweet)|
|Double cream||16 Ounce|
In a saucepan break 1 lb. sweet plain chocolate into small pieces.
Add 6 oz. milk Put on a moderate heat.
Stir with a woode spoon until mixture is absolutely smooth.
Stir in the beaten yolks of 4 eggs and cook for 10 minutes stirring constantly.
Remove from stove and cool.
Beat 3 egg whites until stiff.
Stir into the chocolate mixture.
Stir in 16 oz. double cream.
Pour mixture into small pots and put in the refrigerator overnight.
Serving size: Complete recipe
Calories 4679 Calories from Fat 3447
% Daily Value*
Total Fat 391 g600.9%
Saturated Fat 89.9 g449.4%
Trans Fat 0 g
Cholesterol 862.9 mg287.6%
Sodium 397.9 mg16.6%
Total Carbohydrates 304 g101.3%
Dietary Fiber 26.8 g107.1%
Sugars 257.7 g
Protein 56 g113%
Vitamin A 23% Vitamin C
Calcium 44.3% Iron 99.5%
*Based on a 2000 Calorie diet