You are here

Pots Au Chocolat

Chef.Foodie's picture
  Plain chocolate bar 1 Pound (sweet)
  Milk 6 Ounce
  Eggs 4
  Double cream 16 Ounce

In a saucepan break 1 lb. sweet plain chocolate into small pieces.
Add 6 oz. milk Put on a moderate heat.
Stir with a woode spoon until mixture is absolutely smooth.
Stir in the beaten yolks of 4 eggs and cook for 10 minutes stirring constantly.
Remove from stove and cool.
Beat 3 egg whites until stiff.
Stir into the chocolate mixture.
Stir in 16 oz. double cream.
Blend well.
Pour mixture into small pots and put in the refrigerator overnight.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4679 Calories from Fat 3447

% Daily Value*

Total Fat 391 g600.9%

Saturated Fat 89.9 g449.4%

Trans Fat 0 g

Cholesterol 862.9 mg287.6%

Sodium 397.9 mg16.6%

Total Carbohydrates 304 g101.3%

Dietary Fiber 26.8 g107.1%

Sugars 257.7 g

Protein 56 g113%

Vitamin A 23% Vitamin C

Calcium 44.3% Iron 99.5%

*Based on a 2000 Calorie diet

Pots Au Chocolat Recipe