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Baked Brie

Holidaycooking's picture
Ingredients
  Brie cheese 1⁄2 Pound (rind removed)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Dark corn syrup 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Place cheese in shallow oven-safe serving dish.
Top with pecans and corn syrup.
Bake 8 to 10 minutes or until cheese is almost melted.
Serve warm with plain crackers or melba.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 747

% Daily Value*

Total Fat 86 g132.6%

Saturated Fat 41.5 g207.5%

Trans Fat 0 g

Cholesterol 226.8 mg75.6%

Sodium 1551.9 mg64.7%

Total Carbohydrates 68 g22.8%

Dietary Fiber 3.1 g12.5%

Sugars 23.9 g

Protein 50 g100.1%

Vitamin A 27.2% Vitamin C 0.6%

Calcium 45.5% Iron 12.5%

*Based on a 2000 Calorie diet

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Baked Brie Recipe