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Orange-Flavored Oven French Toast

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Ingredients
  Margarine/Butter 3 Tablespoon, melted
  Orange juice 1⁄3 Cup (5.33 tbs)
  Honey 2 Tablespoon
  Eggs 3
  French bread slice 8 (Each 1 Inch Thick)
Directions

Pour margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Beat orange juice, honey and eggs with hand beater until foamy.
Dip bread into egg mixture; place in pans.
Drizzle any remaining egg mixture over bread.
Cover and refrigerate no longer than 24 hours.
Heat oven to 450°.
Bake uncovered until bottoms are golden brown, about 10 minutes; turn bread.
Bake until bottoms are golden brown, 6 to 8 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.18
Average: 4.2 (15 votes)