Pour margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Beat orange juice, honey and eggs with hand beater until foamy.
Dip bread into egg mixture; place in pans.
Drizzle any remaining egg mixture over bread.
Cover and refrigerate no longer than 24 hours.
Heat oven to 450°.
Bake uncovered until bottoms are golden brown, about 10 minutes; turn bread.
Bake until bottoms are golden brown, 6 to 8 minutes longer.