Orange-Flavored Oven French Toast
|Margarine/Butter||3 Tablespoon, melted|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|French bread slice||8 (Each 1 Inch Thick)|
Pour margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Beat orange juice, honey and eggs with hand beater until foamy.
Dip bread into egg mixture; place in pans.
Drizzle any remaining egg mixture over bread.
Cover and refrigerate no longer than 24 hours.
Heat oven to 450°.
Bake uncovered until bottoms are golden brown, about 10 minutes; turn bread.
Bake until bottoms are golden brown, 6 to 8 minutes longer.
Calories 322 Calories from Fat 131
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 158.6 mg52.9%
Sodium 389.5 mg16.2%
Total Carbohydrates 38 g12.5%
Dietary Fiber 1.2 g4.7%
Sugars 10.4 g
Protein 10 g20.9%
Vitamin A 12.5% Vitamin C 17.3%
Calcium 9% Iron 10.4%
*Based on a 2000 Calorie diet