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Orange Crepes

New.Wife's picture
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3 , lightly beaten
  Milk 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Grand marnier/Brandy/orange marmalade 2 Tablespoon
  Butter 3 Tablespoon, melted

In a large mixing bowl, stir together flour, sugar, and salt.
Add eggs, milk, water, Grand Marnier, and melted butter; stir until blended.
Set aside for 3 minutes or store in the refrigerator for several hours.
Just before using, bring batter to the consistency of heavy cream by blending in water, 2 tablespoons at a time, if needed.
Generously butter a 5 or 6-inch crepe pan.
Heat pan until butter sizzles.
Ladle about 1/4 cup of the batter into pan while tilting the pan so that batter covers the bottom.
When batter sets, turn crepe and lightly brown the other side.
Turn out onto a paper towel.
Repeat with remaining batter, adding butter as necessary.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 32.2 g161.1%

Trans Fat 0 g

Cholesterol 753.8 mg251.3%

Sodium 792.9 mg33%

Total Carbohydrates 154 g51.3%

Dietary Fiber 4.2 g16.9%

Sugars 28.5 g

Protein 43 g85.3%

Vitamin A 41.7% Vitamin C

Calcium 37% Iron 56%

*Based on a 2000 Calorie diet

Orange Crepes Recipe