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instant Creme Fraiche

Ingredients
  Whipping cream 1 Cup (16 tbs) (whipped with 2 tablespoons powdered sugar or to taste)
  Sour cream 4 Tablespoon
Directions

Fold whipped cream into sour cream.
Cover mixture and keep chilled until ready to serve.
Instant Creme Frafche will keep covered in refrigerator for 1 or 2 days.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Chilling
Interest: 
Healthy

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 820

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 59.9 g299.6%

Trans Fat 0 g

Cholesterol 362.6 mg120.9%

Sodium 114.3 mg4.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0 g

Sugars 15.4 g

Protein 1 g2.5%

Vitamin A 6.9% Vitamin C 0.9%

Calcium 19.9% Iron 0.57%

*Based on a 2000 Calorie diet

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Instant Creme Fraiche Recipe