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Instant Creme Fraiche

21st.Century.Chef's picture
Ingredients
  Whipping cream 1 Cup (16 tbs) (whipped with 2 tablespoons powdered sugar or to taste)
  Sour cream 4 Tablespoon
Directions

Fold whipped cream into sour cream.
Cover mixture and keep chilled until ready to serve.
Instant Creme Frafche will keep covered in refrigerator for 1 or 2 days.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Chilling
Interest: 
Healthy

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