French Toasted Chicken Sandwiches
|Chopped cooked chicken/Turkey||2 Cup (32 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Sweet pickle relish||3 Tablespoon|
|Finely chopped onion||2 Tablespoon|
|White bread slice||12|
|Milk||1⁄2 Cup (8 tbs)|
|Potato chips||3 Cup (48 tbs), crushed to make 1 1/2 cups|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper.
Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread.
Combine eggs and milk in pie plate.
Dip sandwiches on both sides, then coat with potato chips.
In heavy skillet cook in hot butter till brown on both sides, about 5 minutes per side.(Electric skillet 350°.)
Serve with seedless green grapes, if desired.