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Microwaved Peach Melba

Microwave.Lady's picture
Ingredients
  Canned peach halves 16 Ounce (1 Can)
  Frozen strawberries 10 Ounce, thawed (1 Package)
  Currant jelly 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
Directions

Drain syrup from peaches and strawberries into glass casserole dish.
Stir in jelly and cornstarch.
Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.
Serve over ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
3.960715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 881 Calories from Fat 8

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.2 mg1.4%

Total Carbohydrates 220 g73.2%

Dietary Fiber 16.1 g64.3%

Sugars 182.9 g

Protein 4 g7.4%

Vitamin A 71.9% Vitamin C 215.8%

Calcium 5.9% Iron 19%

*Based on a 2000 Calorie diet

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Microwaved Peach Melba Recipe