Microwaved Peach Melba
21 Jan 2011
|Canned peach halves||16 Ounce (1 Can)|
|Frozen strawberries||10 Ounce, thawed (1 Package)|
|Currant jelly||1⁄2 Cup (8 tbs)|
Drain syrup from peaches and strawberries into glass casserole dish.
Stir in jelly and cornstarch.
Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.
Serve over ice cream.
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes
Microwaved Peach Melba Recipe