French Fried Onions
|Milk||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Fat/Salad oil||1 Cup (16 tbs) (For deep frying)|
Slice peeled onions 1/4" thick; separate into rings.
Dip in milk, then in the combined flour and salt.
Fry in 1 1/2" of fat or salad oil heated to 380°F or hot enough to brown a cube of day-old bread in 40 seconds, until onions are brown.
Drain on crumpled paper toweling and serve hot with steak, calves liver and bacon, etc.