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Normandy Fondue

Fondue.Chef's picture
Ingredients
  Garlic 1 Clove (5 gm), halved
  Dry white wine 1⁄2 Cup (8 tbs)
  Half and half 2⁄3 Cup (10.67 tbs)
  Camembert cheese 12 Ounce, rind removed
  Cornstarch 1 Tablespoon
  Calvados brandy 1⁄4 Cup (4 tbs)
Directions

Rub inside of fondue pot with cut garlic clove.
Add wine and half and half; heat until bubbly.
Cut cheese in small pieces and add to wine mixture.
Stir over low heat until melted.
In a small bowl blend cornstarch with calvados; add to cheese mixture.
Continue to cook, stirring 2 to 3 minutes or until thick and creamy.
Serve with cubes of French bread and chunks of apple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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