|Potatoes||2 Pound, thinly sliced (1 Kilogram)|
|Onions||2 Large, thinly sliced|
|Snipped fresh chives||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Natural yogurt||8 Ounce (1 1/4 Cup, 250 Gram)|
|Double cream||8 Fluid Ounce (1 Cup, 250 Milliliter)|
|Grated parmesan cheese||2 Ounce (60 Gram)|
1. Layer potatoes, onions, chives and black pepper to taste in 6 lightly greased individual ovenproof dishes.
2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture over potatoes and sprinkle with Parmesan cheese.
3. Bake at 200°C/400°F/Gas 6 for 45 minutes or until potatoes are tender and top is golden.