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Potato Gratin

Ingredients
  Potatoes 2 Pound, thinly sliced (1 Kilogram)
  Onions 2 Large, thinly sliced
  Snipped fresh chives 2 Tablespoon
  Freshly ground black pepper To Taste
  Natural yogurt 8 Ounce (1 1/4 Cup, 250 Gram)
  Double cream 8 Fluid Ounce (1 Cup, 250 Milliliter)
  Grated parmesan cheese 2 Ounce (60 Gram)
Directions

1. Layer potatoes, onions, chives and black pepper to taste in 6 lightly greased individual ovenproof dishes.
2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture over potatoes and sprinkle with Parmesan cheese.
3. Bake at 200°C/400°F/Gas 6 for 45 minutes or until potatoes are tender and top is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 175.4 mg7.3%

Total Carbohydrates 41 g13.6%

Dietary Fiber 5.3 g21.1%

Sugars 7.5 g

Protein 10 g19.8%

Vitamin A 6% Vitamin C 67.7%

Calcium 19.8% Iron 9.1%

*Based on a 2000 Calorie diet

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Potato Gratin Recipe