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Seafood Au Gratin

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Ingredients
  Mushrooms 1⁄2 Pound, sliced
  Whole shallot 1 , chopped
  Butter 6 Tablespoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Brandy 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Paprika To Taste
  Crab meat 1⁄2 Pound, cooked
  Lobster meat 1⁄2 Cup (8 tbs), cooked
  Large shrimp 1⁄2 Pound, cooked and peeled
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Set oven to 450°F
1. In a medium skillet, saute mushrooms and shallots in butter for five minutes.
2. Beat egg yolk into cream and add to skillet slowly, stirring constantly. Remove from heat when thickened and stir in brandy. Season with salt, pepper, and paprika., to taste
3. Place crab meat, lobster meat, and shrimp in a shallow, buttered casserole dish. Cover with the mushroom-cream sauce and sprinkle with cheese. Bake at 450°F for 10 minutes, then brown under broiler (2-3 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.140475
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1992 Calories from Fat 1345

% Daily Value*

Total Fat 153 g235.3%

Saturated Fat 93.1 g465.5%

Trans Fat 0 g

Cholesterol 915.8 mg305.3%

Sodium 1574 mg65.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.9 g11.6%

Sugars 4.4 g

Protein 127 g254.2%

Vitamin A 126.3% Vitamin C 22.2%

Calcium 63.3% Iron 44.8%

*Based on a 2000 Calorie diet

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Seafood Au Gratin Recipe