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Dark Chocolate Ganache

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Ingredients
  Double cream 1⁄2 Pint (300 Milliliter)
  White chocolate 10 Ounce, chopped (Good Quality, 300 Grams)
Directions

1. Heat the cream in a medium, heavy-based saucepan until it is bubbling around the edge. Remove from the heat and stir in the chopped chocolate.
2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill until the ganache is cool enough to hold its shape. The cooling time will depend on the temperature the cream is heated to. As a guide, check after about 15 minutes, although it might take 30-40 minutes. Decorate cake or cupcake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
1

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 1909

% Daily Value*

Total Fat 210 g322.8%

Saturated Fat 54.5 g272.7%

Trans Fat 0 g

Cholesterol 34.1 mg11.4%

Sodium 272.7 mg11.4%

Total Carbohydrates 147 g49%

Dietary Fiber 0 g

Sugars 143.2 g

Protein 24 g48.1%

Vitamin A 13.6% Vitamin C 11.4%

Calcium 68.2% Iron

*Based on a 2000 Calorie diet

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Dark Chocolate Ganache Recipe