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Blender Hollandaise Sauce

Holiday.Cook's picture
Ingredients
  Egg yolks 6
  Lemon juice 2 Tablespoon, freshly squeezed
  Cayenne 1⁄4 Teaspoon
  Butter 1 Cup (16 tbs)
Directions

In a blender, place egg yolks, lemon juice, and cayenne.
Process until smooth.
In a small saucepan, heat butter until melted but not brown.
With the blender running, pour butter into egg mixture in a slow, steady stream.
Process a few seconds to thicken sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
10

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Average: 4.2 (15 votes)