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Blender Hollandaise Sauce

Holiday.Cook's picture
Ingredients
  Egg yolks 6
  Lemon juice 2 Tablespoon, freshly squeezed
  Cayenne 1⁄4 Teaspoon
  Butter 1 Cup (16 tbs)
Directions

In a blender, place egg yolks, lemon juice, and cayenne.
Process until smooth.
In a small saucepan, heat butter until melted but not brown.
With the blender running, pour butter into egg mixture in a slow, steady stream.
Process a few seconds to thicken sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
10

Rate It

Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 12.4 g62.1%

Trans Fat 0 g

Cholesterol 159.4 mg53.1%

Sodium 6.9 mg0.3%

Total Carbohydrates 0.67 g0.22%

Dietary Fiber 0.05 g0.18%

Sugars 0.1 g

Protein 2 g3.3%

Vitamin A 14.9% Vitamin C 2.5%

Calcium 1.7% Iron 1.4%

*Based on a 2000 Calorie diet

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Blender Hollandaise Sauce Recipe