Garlic Cheese French Bread
|French bread loaf||1 Large|
|Swiss cheese||1⁄2 Pound, grated|
|Garlic||3 Clove (15 gm), crushed|
|Half and half||1⁄4 Cup (4 tbs)|
|Parsley||2 Tablespoon, minced|
Preheat oven to 400°F.
Cut bread vertically, but not all the way through, into slices 1 1/2 inches thick.
Combine remaining ingredients and mix well.
Pat between bread slices.
Wrap loaf tightly in foil and bake until cheese is melted and bread is heated through, about 20 minutes.