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Chicken Fricassee

Global.Potpourri's picture
Ingredients
  Hen 1 , cut into pieces
  Boiling water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Celery stalk with leaves 2
  Onion 1 Medium, sliced
  Parsley sprigs 1
  Bay leaf 1
  Milk 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
Directions

Wash chicken pieces and put in kettle.
Cover with boiling water.
Bring to boil, cover, and simmer 1 hour.
Add next 6 ingredients and simmer 2 hours longer, or until tender.
Remove meat.
Leave as is or remove bones and skin.
Keep warm.
Skim excess fat from liquid and measure liquid.
There should be 4 cups.
If not enough, add water to make 4 cups.
Blend milk and flour.
Gradually add a little of the hot liquid.
Stir into remaining hot liquid and cook, stirring, until thickened.
Beat in egg yolks, if using them, and strain over chicken.
Serve with hot cooked rice or noodles; with biscuits, dumplings, corn bread, or riced potato.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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