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Chicken Fricassee

Global.Potpourri's picture
  Hen 1 , cut into pieces
  Boiling water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Celery stalk with leaves 2
  Onion 1 Medium, sliced
  Parsley sprigs 1
  Bay leaf 1
  Milk 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten

Wash chicken pieces and put in kettle.
Cover with boiling water.
Bring to boil, cover, and simmer 1 hour.
Add next 6 ingredients and simmer 2 hours longer, or until tender.
Remove meat.
Leave as is or remove bones and skin.
Keep warm.
Skim excess fat from liquid and measure liquid.
There should be 4 cups.
If not enough, add water to make 4 cups.
Blend milk and flour.
Gradually add a little of the hot liquid.
Stir into remaining hot liquid and cook, stirring, until thickened.
Beat in egg yolks, if using them, and strain over chicken.
Serve with hot cooked rice or noodles; with biscuits, dumplings, corn bread, or riced potato.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2017 Calories from Fat 858

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 28.4 g142.2%

Trans Fat 0 g

Cholesterol 952.9 mg317.6%

Sodium 4575.2 mg190.6%

Total Carbohydrates 78 g26.1%

Dietary Fiber 7.1 g28.4%

Sugars 16.5 g

Protein 201 g402%

Vitamin A 22.2% Vitamin C 33.4%

Calcium 41.4% Iron 108.7%

*Based on a 2000 Calorie diet


Chicken Fricassee Recipe