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Heavenly French Dip

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  Onion 1 Medium, cut into rings
  Butter/Margarine 2 Tablespoon
  French bread loaf 1⁄2 (About 12 Inch Long)
  Sliced cooked roast beef 1⁄3 Pound
  Canned beef gravy 10 1⁄4 Ounce (1 Can)
  Red wine 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Set Power Select at HIGH.
In small glass bowl, combine onion and butter.
Heat, covered, 2 to 3 minutes or until onion is tender, stirring once.
Meanwhile, slice bread in half lengthwise and then crosswise, forming 2 sandwiches.
Arrange beef on 2 pieces bread; top with onions, then season with salt and pepper.
Close sandwich; wrap individually in paper napkin.
Add gravy and wine to onion-butter mixture.
Heat 1 1/2 to 2 minutes or until heated through, stirring once.
Set Power Select at MEDIUM.
Heat sandwiches 1 to 2 minutes or until warm.
Serve with gravy for dipping.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Party

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 386

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 20.2 g100.9%

Trans Fat 0 g

Cholesterol 164.7 mg54.9%

Sodium 2780.7 mg115.9%

Total Carbohydrates 117 g39.1%

Dietary Fiber 10.1 g40.2%

Sugars 9.4 g

Protein 55 g109.4%

Vitamin A 15.3% Vitamin C 25.4%

Calcium 12.6% Iron 59.5%

*Based on a 2000 Calorie diet

Heavenly French Dip Recipe