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Creme De Pourri

10min.chef's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 60 Milliliter (1/2 Soup Can)
  Milk 60 Milliliter (1/2 Soup Can)
  Cooked peas 1⁄4 Cup (4 tbs)
  Diced cooked chicken 4 Cup (64 tbs) (Left Over)
  Worcestershire sauce 1 Teaspoon
Directions

1. Turn soup into a saucepan. Gradually blend in water and milk, stirring until mixture is smooth.
2. Add peas, chicken, and Worcestershire sauce.
3. Heat, over low heat, stirring occasionally. Do not boil soup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Creme De Pourri Recipe