Creme De Pourri
16 Jan 2011
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||60 Milliliter (1/2 Soup Can)|
|Milk||60 Milliliter (1/2 Soup Can)|
|Cooked peas||1⁄4 Cup (4 tbs)|
|Diced cooked chicken||4 Cup (64 tbs) (Left Over)|
|Worcestershire sauce||1 Teaspoon|
1. Turn soup into a saucepan. Gradually blend in water and milk, stirring until mixture is smooth.
2. Add peas, chicken, and Worcestershire sauce.
3. Heat, over low heat, stirring occasionally. Do not boil soup.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Creme De Pourri Recipe