|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Prepared mustard||1 Tablespoon|
|Hard rolls||6 Large, split|
|Cooked ham slices||6|
|Swiss cheese slices/Cheddar / american process cheese||6|
Blend butter with mustard in small bowl.
Spread inside rolls.
For each sandwich layer 1 slice bologna, 1 slice ham, 1 slice salami and 1 slice cheese on half of roll and cover with other half.
Secure top with toothpick and place on paper napkin.
MICROWAVE 45 SECONDS on '8', or until cheese melts.