|Madeira/Port wine||125 Milliliter|
|Simplified brown sauce||1 Cup (16 tbs) (1 Recipe)|
|Butter||30 Milliliter (2 Tablespoon)|
Boil the Madeira or port until reduced to 3 tablespoons (50 mL).
Add the brown sauce to the reduced wine.
Cover and simmer for 5 minutes.
Remove from heat, add the butter and stir until melted.
Serving size: Complete recipe
Calories 526 Calories from Fat 217
% Daily Value*
Total Fat 25 g37.9%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 969.6 mg40.4%
Total Carbohydrates 52 g17.2%
Dietary Fiber 0.8 g3.2%
Sugars 34.2 g
Protein 2 g4.2%
Vitamin A 15% Vitamin C
Calcium 1.8% Iron 1.9%
*Based on a 2000 Calorie diet