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Madeira Sauce

Chef.at.Home's picture
Ingredients
  Madeira/Port wine 125 Milliliter
  Simplified brown sauce 1 Cup (16 tbs) (1 Recipe)
  Butter 30 Milliliter (2 Tablespoon)
Directions

Boil the Madeira or port until reduced to 3 tablespoons (50 mL).
Add the brown sauce to the reduced wine.
Cover and simmer for 5 minutes.
Remove from heat, add the butter and stir until melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Drink: 
Wine

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4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 969.6 mg40.4%

Total Carbohydrates 52 g17.2%

Dietary Fiber 0.8 g3.2%

Sugars 34.2 g

Protein 2 g4.2%

Vitamin A 15% Vitamin C

Calcium 1.8% Iron 1.9%

*Based on a 2000 Calorie diet

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Madeira Sauce Recipe