|Madeira/Port wine||125 Milliliter|
|Simplified brown sauce||1 Cup (16 tbs) (1 Recipe)|
|Butter||30 Milliliter (2 Tablespoon)|
Boil the Madeira or port until reduced to 3 tablespoons (50 mL).
Add the brown sauce to the reduced wine.
Cover and simmer for 5 minutes.
Remove from heat, add the butter and stir until melted.