You are here

Madeira Sauce

Chef.at.Home's picture
Ingredients
  Madeira/Port wine 125 Milliliter
  Simplified brown sauce 1 Cup (16 tbs) (1 Recipe)
  Butter 30 Milliliter (2 Tablespoon)
Directions

Boil the Madeira or port until reduced to 3 tablespoons (50 mL).
Add the brown sauce to the reduced wine.
Cover and simmer for 5 minutes.
Remove from heat, add the butter and stir until melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Drink: 
Wine

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

0 Comments

Madeira Sauce Recipe