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French Brown Sauce With Beef Broth

Diet.Chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onions 2 Medium, sliced
  Carrots 2 Medium, sliced
  Celery stalk 1 , thinly sliced
  Sugar 1 Tablespoon
  Tomato paste 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Savory seasonings cook blend 1 Teaspoon
  Cornstarch 2 Tablespoon
  Beef broth 2 Tablespoon
Directions

Melt butter in medium saucepan over medium-high heat.
Add onions, carrots, celery and sugar; saute 10 minutes or until tender.
Add all but 2 tablespoons beef broth, tomato paste, Worcestershire and Cook Blend.
Cover; bring mixture to a boil.
Place cornstarch in small bowl and stir in remaining 2 tablespoons beef broth until smooth.
Gradually stir cornstarch mixture into hot vegetable mixture.
Reduce heat to low; simmer, uncovered, until mixture is thickened, stirring constantly.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Beef

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