French Brown Sauce With Beef Broth
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Onions||2 Medium, sliced|
|Carrots||2 Medium, sliced|
|Celery stalk||1 , thinly sliced|
|Tomato paste||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Savory seasonings cook blend||1 Teaspoon|
|Beef broth||2 Tablespoon|
Melt butter in medium saucepan over medium-high heat.
Add onions, carrots, celery and sugar; saute 10 minutes or until tender.
Add all but 2 tablespoons beef broth, tomato paste, Worcestershire and Cook Blend.
Cover; bring mixture to a boil.
Place cornstarch in small bowl and stir in remaining 2 tablespoons beef broth until smooth.
Gradually stir cornstarch mixture into hot vegetable mixture.
Reduce heat to low; simmer, uncovered, until mixture is thickened, stirring constantly.