French Brown Sauce With Beef Broth
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Onions||2 Medium, sliced|
|Carrots||2 Medium, sliced|
|Celery stalk||1 , thinly sliced|
|Tomato paste||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Savory seasonings cook blend||1 Teaspoon|
|Beef broth||2 Tablespoon|
Melt butter in medium saucepan over medium-high heat.
Add onions, carrots, celery and sugar; saute 10 minutes or until tender.
Add all but 2 tablespoons beef broth, tomato paste, Worcestershire and Cook Blend.
Cover; bring mixture to a boil.
Place cornstarch in small bowl and stir in remaining 2 tablespoons beef broth until smooth.
Gradually stir cornstarch mixture into hot vegetable mixture.
Reduce heat to low; simmer, uncovered, until mixture is thickened, stirring constantly.
Serving size: Complete recipe
Calories 1236 Calories from Fat 811
% Daily Value*
Total Fat 92 g142%
Saturated Fat 58.1 g290.4%
Trans Fat 0 g
Cholesterol 243.9 mg81.3%
Sodium 334.5 mg13.9%
Total Carbohydrates 101 g33.6%
Dietary Fiber 12.6 g50.2%
Sugars 43.3 g
Protein 10 g19.1%
Vitamin A 476.8% Vitamin C 76.9%
Calcium 19.7% Iron 14.9%
*Based on a 2000 Calorie diet