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Cheese Souffle Dubois

Chef.Foodie's picture
Ingredients
  Milk 295 Milliliter
  Fresh breadcrumbs 115 Gram
  Cheese 85 Gram
  Eggs 2
  Salt To Taste
  Mustard 1 Pinch
  Pepper 1 Pinch
  Sugar 1 Pinch
Directions

1. Bring the milk to boil, remove from fire and drop the bread gradually stirring vigorously with a wooden spoon.
2. Beat well. Add seasoning and leave to cool, stirring occasionally.
3. Add the cheese and well beaten yolks.
4. Lastly fold in stiffly beaten whites.
5. Pour into deep fire-proof dishes and bake in a moderate oven till set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cheese
Servings: 
4

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